Easter Dinners from the 18th to 20th of April

Three-course themed menus to celebrate the awakening spring in Lapland

Welcome to celebrate Easter in the heart of Pyhätunturi at Restaurant Aihki! On the Easter weekend, from April 18th to 20th, we will serve our guests a three-course dinner menu inspired by the awakening of spring, the purity of Lapland’s nature, and traditional Easter flavours – interpreted with a modern Nordic twist.

Our head chef and the Aihki team have created a unique menu for each evening, combining high-quality ingredients, seasonal flavours and Northern delicacies – such as blueberry, chocolate, Finnish Easter pudding (mämmi), licorice, wild herbs and fish. The ambiance is as important as the taste: candlelight, the peaceful view of Lake Pyhäjärvi and the silhouette of the spring fells set the perfect scene for a memorable evening.

Dinner schedule and details:

• Dates: Fri April 18, Sat April 19 & Sun April 20, 2025
• Seatings: 6:00 PM & 8:00 PM
• Price: 75€ / person (includes a three-course dinner)
• Wine pairing available for 45€ / person

Reservations and inquiries: aihki@experiencepyha.fi, +358 41 318 8876, or book via our online reservation calendar below.

We also provide transfers within the Pyhä area for dinner guests (10€/person/one way). Please let us know about any dietary requirements when making your reservation.

Restaurant Aihki is a fine dining venue located by the shores of Lake Pyhäjärvi, at Sunday Morning Resort. Here, modern Northern Scandinavian cuisine meets local ingredients and aesthetics – making it the perfect setting to celebrate Easter in Lapland.

We warmly welcome you to enjoy a unique Easter dinner experience at Aihki.