A modern, exquisite northern Scandinavian dining experience at Pyhä

At Aihki, Nordic flavours meet the finest local ingredients – creating a unique culinary journey in the heart of Lapland's fells.

We’ll open our doors again on October 29th, and serve a:

6-course Chef’s Signature Menu | 116€ / person (reservation 24h prior).
4-course Daily Chef’s Menu | 85 € / person (available for walk-ins).

Our menus change seasonally to reflect the flavours of Lapland throughout the year. We are happy to accommodate special dietary needs with prior notice. Vegan and dairy-free guests can enjoy a dedicated 3-course vegan menu, complete with thoughtfully paired wines from our cellar.

Reservations and inquiries are welcome:

Via email at aihki@experiencepyha.fi, by phone at +358 41 318 8876, or through our online booking system.

Reservation calendar

Festive and themed dinners

At Aihki, culture and Nordic cuisine go hand in hand. We organize art exhibitions, concerts, and themed culture & cuisine nights throughout the year, where local ingredients and creative menus meet in unique ways.

On October 31st and November 14th at 19:00, join us for a candlelit Pre-Christmas season dinner with a 4-course menu, live music, and local flavours by Head Chef Anssi Riihimäki. Read more and book your table.

Please arrive 15 minutes before dinner begins.

Dining at Aihki - Breakfast & Dinner Times

Breakfast | 8:30–10:30

Freshly brewed coffee is served to your table, accompanied by a buffet featuring locally sourced Finnish ingredients. For a touch of indulgence, explore our breakfast menu additions: including specialty coffees, Mimosas, and daily warm dishes such as Eggs Benedict.

Dinner | 18:00 & 20:00 (Mon–Sat)

Our seasonal dinner menus are built around the finest ingredients of the season, paired with selected wines. Restaurant Aihki is also open to non-resident guests with an advance reservation.

Award-Winning Cuisine Among Finland’s Best

Restaurant Aihki has twice been featured on Kauppalehti Optio’s list of Finland’s top restaurants (2022 & 2023), earning an impressive 16+ rating. This recognition reflects the uncompromising vision of our Head Chef Anssi Riihimäki, whose dishes are both visually stunning and deeply rooted in local ingredients.

Anssi has shaped Aihki’s culinary philosophy by combining responsibility, Lapland’s pure natural ingredients, and the precision of modern Nordic cuisine.

Lakeside Kota-Hut Dinner

In addition to our main restaurant, Aihki, Sunday Morning Resort features a lakeside Kota hut, where we serve traditional Lappish delicacies by the warmth of an open fire. The Kota seats up to 18 guests and is available for private bookings.

Sustainability at Aihki

We want to keep the North pristine: and nature is considered at every step through our sustainability programme. At Aihki, every dish is crafted with respect for the environment: we source ingredients locally, grow our own vegetables, and forage wild foods from the nearby forests.

Both Restaurant Aihki and Sunday Morning Resort are carbon neutral. We use a highly efficient heating system and maintain a six-hectare private forest that functions as our carbon sink. All waste is recycled, and biodegradable waste is composted on-site. The resulting compost nourishes our potato patch and vegetable garden, where we use only organic fertilizers. To minimise transport emissions, we rely on durable, high-quality textiles that are washed in-house.