A modern, exquisite northern Scandinavian dining experience at Pyhä
Our dinner services are available on reservation during evenings.
In October and November we are open from Tuesday to Saturday from 6 pm to 23 pm. Our five-course tasting menu (72€/pp)
is available alongside with a carefully selected wine-package (51€/pp). The menu changes with the seasons and the ingredients they provide.
We are happy to consider special diets on the menu with a prior notice the day before your reservation
at the latest.
However, please note that our vegan gourmet menu is offered as a 3-course set.
You will also find vegan wine options in our wine cellar.
We welcome you to Aihki for an unforgettable night!
Transport is available with our minibus Fee: €15 per party (one way) within the Pyhä region.
On Saturday, October 30, we get to enjoy a musical dialogue between a cello and a piano, when cellist Janne Järvilehto and pianist Tarmo Järvilehto arrive to give a concert at Restaurant Aihki from 7 pm onward. The musical dinner will begin after the program at 8 p.m. Tickets for the concert from the door 20 € / 15 €, tickets for children under the age of 16 are free. Our special five-course tasting menu 92 € /pp and wine package 51 € /pp.
Mikko Kaukonen, competitor of the Finnish team for Bocuse d'Or of 2021, will arrive for a chef's visit to Restaurant Aihki on December 10-11.
The final of the world's most prestigious cooking competition in Lyon, Bocuse d`Or, was competed on September 26-27. Finland finished sixth among 21 competing teams.
Mikko will visit the kitchen of Restaurant Aihki on December 10-11. and has designed a 5-course delicacy menu suitable for Aihki, which he implements in collaboration with our Executive chef Anssi. There will be two settings for dinner, 17:00 and 20:00. In December, therefore, there is an excellent opportunity to get acquainted with the skills of the Finnish competitors!
For the menu (99 € / person), recommended wines and a wine program (69 €) have been selected from our wine cellar, including an initial welcoming toast.
In October-November, we offer free transports to the restaurant and back for guests staying at our Parkside apartments!
Christmas meals available now! Book an atmospheric Christmas meal with accommodation and a smoked sauna/hot tubes for your work group / community.
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Experience local ingredients and the utmost respect for Lappish nature
Our head chef designs seasonal dishes, acquires ingredients from the best producers and prepares your meal with great care.
To compliment your meal, we have carefully selected the finest European wines for you from our cellar.
We use organic local ingredients and prepare them with love. In addition to Lappish traditions, we want to infuse modern Scandinavian flavours into our cuisine. We serve food that has a story.
Our breakfast is a peaceful way to start your day right. Served at your table, you can sit back and enjoy your meal, fresh and straight from our kitchen.
As our guest, you can choose to have dinner with us during your stay as well as order lunch or snacks for your day’s activities.
Our seasonal dinner menus are a fantastic option for celebrations or special moments. We operate on bookings and are open for diners on Fridays and Saturdays (in July 2021) as well as most holidays. Our lakeside hut is the perfect place to try special Lappish delicacies.
Licence and wine cellar
Restaurant Aihki and the entire resort are fully licenced to provide a complete culinary experience. We built our own wine cellar in 2020 and are happy to provide tours.
In addition to Restaurant Aihki in the main building, Sunday Morning Resort has a lakeside hut that provides the ultimate Lappish dining experience – naturally accompanied by the sounds of a crackling fire. The hut can be booked for up to ten diners at a time.
Culture & cuisine
Food is a priority for us, but we also want to focus on culture at Sunday Morning Resort. We organise art exhibitions, concerts and special culture & cuisine theme nights. We announce these on our social media channels and local news as soon as the events are confirmed and booking is open.
Sustainability at Aihki
Being responsible is paramount
We strive to source our ingredients from local producers. We also grow vegetables and forage for wild food.
We want to keep the North pristine: nature is considered every step of the way with our sustainable development plan. You can trust that your meal is responsibly sourced and prepared with respect for nature.
Sunday Morning Resort and Restaurant Aihki are carbon neutral. We have a highly efficient heating system and a six-hectare forest that acts as a carbon sink. We use durable, high-quality textiles and launder them in-house to avoid unnecessary transport. All our waste is recycled and biodegradable waste is composted. The resulting compost is used in our potato patch and veggie garden, which are located in our yard. We only use organic fertilizers in our garden.