A modern, exquisite northern Scandinavian dining experience at Pyhä

Our dinner services are available on reservation.

We are open  from 3pm to 6pm. (Normally 6pm to 11pm)
Our four-course tasting menu (63€/pp) is available alongside with a carefully selected wine-package (41€/pp).
The menu changes with the seasons and the ingredients they provide. 

We are happy to consider special diets on the menu with a prior notice the day before your reservation at the latest.
However, please note that our vegan gourmet and dairy-free menu is offered as a 3-course set.
You will also find vegan wine options in our wine cellar.

We welcome you to Aihki for an unforgettable night!

Inquiries and reservations (required) by email at
aihki@experiencepyha.fi
or tel. +358 41 318 8876

We are happy to provide a quote for private parties and groups.
Contact: aihki@experiencepyha.fi

Transport is available with our minibus
Fee: €15 per party (one way) within the Pyhä region.

Meeting packages for the spring time are available now!

Reservations:
sales@experiencepyha.fi or by tel. +358 50 543 6627

Due to the current Covid19-situation, serving and opening hours at restaurants are being limited. 

Dear Customer,
From Tuesday 12.1. onward, serving alcohol will end at 5 pm (17:00) and restaurants close at 6 pm (18:00). The new restrictions are set and valid until the 31st of January.

However, due to restrictions, a wine package cannot be included in this subsequent reservation. The price of the 4-course delicacy menu is 63 € and for the menu a selection of wines 41 € or non-alcoholic drinks 28 €.


Reservations:
sales@experiencepyha.fi

tel. Sales: +358 50 543 6627

Experience local ingredients and the utmost respect for Lappish nature

Our head chef designs seasonal dishes, acquires ingredients from the best producers and prepares your meal with great care.

To compliment your meal, we have carefully selected the finest European wines for you from our cellar.

We use organic local ingredients and prepare them with love. In addition to Lappish traditions, we want to infuse modern Scandinavian flavours into our cuisine. We serve food that has a story.

Breakfast

Our breakfast is a peaceful way to start your day right. Served at your table, you can sit back and enjoy your meal, fresh and straight from our kitchen.

As our guest, you can choose to have dinner with us during your stay as well as order lunch or snacks for your day’s activities.

Dinner

Our seasonal dinner menus are a fantastic option for celebrations or special moments. We operate on bookings and are open for diners on Friday to Saturday. Our lakeside hut is the perfect place to try special Lappish delicacies.

Licence and wine cellar

Restaurant Aihki and the entire resort are fully licenced to provide a complete culinary experience. We built our own wine cellar in 2020 and are happy to provide tours.

Lakeside hut

In addition to Restaurant Aihki in the main building, Sunday Morning Resort has a lakeside hut that provides the ultimate Lappish dining experience – naturally accompanied by the sounds of a crackling fire. The hut can be booked for up to ten diners at a time.

Culture & cuisine

Food is a priority for us, but we also want to focus on culture at Sunday Morning Resort. We organise art exhibitions, concerts and special culture & cuisine theme nights. We announce these on our social media channels and local news as soon as the events are confirmed and booking is open.

Sustainability at Aihki

Being responsible is paramount

We strive to source our ingredients from local producers. We also grow vegetables and forage for wild food.

We want to keep the North pristine: nature is considered every step of the way with our sustainable development plan. You can trust that your meal is responsibly sourced and prepared with respect for nature.

Sunday Morning Resort and Restaurant Aihki are carbon neutral. We have a highly efficient heating system and a six-hectare forest that acts as a carbon sink. We use durable, high-quality textiles and launder them in-house to avoid unnecessary transport. All our waste is recycled and biodegradable waste is composted. The resulting compost is used in our potato patch and veggie garden, which are located in our yard. We only use organic fertilizers in our garden.