A modern, exquisite northern Scandinavian dining experience at Pyhä

Aihki welcomes dinner guests to the world of modern, northern Scandinavian cuisine.

Indulge in our six-course surprise menu (126€/person) paired with a carefully curated wine package (75€/person). For a lighter option, choose our three-course surprise menu (71€/person), with an optional wine pairing (43€/person).

We will gladly accommodate special dietary needs with advance notice. Vegan and dairy-free guests can enjoy a dedicated three-course vegan menu, with select vegan wines also available from our wine cellar.

We warmly welcome you to enjoy our restaurant!

Reservations and inquiries are welcome via email at aihki@experiencepyha.fi, by phone at +358 41 318 8876, or through our online booking system.

Please book at least 24 hours in advance.

Festive and themed dinners

Food is a priority for us, but we also want to focus on culture at Sunday Morning Resort. We organise art exhibitions, concerts and special culture & cuisine theme nights.

Master of Wine Essi Avellan returns for annual Champagne Dinner 14.3.2025

Enjoy a carefully curated five-course gourmet menu paired with exceptional champagnes, guided by Essi herself. Secure your spot early – this exclusive event sells out every year!

Please arrive 15 minutes before your table reservation.

Breakfast

Start your day peacefully with our buffet breakfast, served daily from 08:00 - 10:00. Enjoy a selection of fresh, local flavors, with warm options crafted for a cozy and satisfying morning meal.

Dinner

Our seasonal dinner menus are a fantastic option for celebrations or special moments. We operate on bookings and are open for diners on Tuesday to Sunday. Our lakeside hut is the perfect place to try special Lappish delicacies.

Licence and wine cellar

Restaurant Aihki and the entire resort are fully licenced to provide a complete culinary experience. We built our own wine cellar in 2020 and are happy to provide tours.

Lakeside hut

In addition to Restaurant Aihki in the main building, Sunday Morning Resort has a lakeside hut that provides the ultimate Lappish dining experience – naturally accompanied by the sounds of a crackling fire. The hut can be booked for up to 18 diners at a time.

Sustainability at Aihki

Being responsible is paramount

We want to keep the North pristine: nature is considered every step of the way with our sustainable development plan. You can trust that your meal is responsibly sourced and prepared with respect for nature. We strive to source our ingredients from local producers, grow our own vegetables and forage for wild food.

Sunday Morning Resort and Restaurant Aihki are carbon neutral. We have a highly efficient heating system and a six-hectare forest that acts as a carbon sink. We use durable, high-quality textiles and launder them in-house to avoid unnecessary transport. All our waste is recycled and biodegradable waste is composted. The resulting compost is used in our potato patch and veggie garden, which are located in our yard. We only use organic fertilizers in our garden.

You can find our restaurant's Oiva report here.