A modern, exquisite northern Scandinavian dining experience at Pyhä

Aihki takes dinner guests to the world of modern, northern Scandinavian cuisine.

We open our doors for dinner guests again after the summer break on 24.7.24. During summer we are open Wed to Sat every week until 28.9.24.

Our restaurant offers a three-course gourmet surprise menu (71€/person) with a carefully selected wine package (43€/person). 

We are be happy to accommodate special diets with an advance notice. Our vegan and dairy-free surprise menu is available as a set of three (3) dishes. You can also find vegan options in our wine cellar.

We warmly welcome you to enjoy our restaurant!

Inquiries and reservations 24 hours in advance by email at
or tel. +358 41 318 8876
or via our online booking system


Festive and themed dinners

Food is a priority for us, but we also want to focus on culture at Sunday Morning Resort. We organise art exhibitions, concerts and special culture & cuisine theme nights. Please arrive 15 minutes before your table reservation.


Our breakfast is a peaceful way to start your day right. Served at your table, you can sit back and enjoy your meal, fresh and straight from our kitchen.


Our seasonal dinner menus are a fantastic option for celebrations or special moments. We operate on bookings and are open for diners on Tuesday to Sunday. Our lakeside hut is the perfect place to try special Lappish delicacies.

Licence and wine cellar

Restaurant Aihki and the entire resort are fully licenced to provide a complete culinary experience. We built our own wine cellar in 2020 and are happy to provide tours.

Lakeside hut

In addition to Restaurant Aihki in the main building, Sunday Morning Resort has a lakeside hut that provides the ultimate Lappish dining experience – naturally accompanied by the sounds of a crackling fire. The hut can be booked for up to 18 diners at a time.

Sustainability at Aihki

Being responsible is paramount

We want to keep the North pristine: nature is considered every step of the way with our sustainable development plan. You can trust that your meal is responsibly sourced and prepared with respect for nature. We strive to source our ingredients from local producers, grow our own vegetables and forage for wild food.

Sunday Morning Resort and Restaurant Aihki are carbon neutral. We have a highly efficient heating system and a six-hectare forest that acts as a carbon sink. We use durable, high-quality textiles and launder them in-house to avoid unnecessary transport. All our waste is recycled and biodegradable waste is composted. The resulting compost is used in our potato patch and veggie garden, which are located in our yard. We only use organic fertilizers in our garden.

You can find our restaurant's Oiva report here.