Experience local ingredients and the utmost respect for Lappish nature
Our head chef designs seasonal dishes, acquires ingredients from the best producers and prepares your meal with great care.
To compliment your meal, we have carefully selected the finest European wines for you from our cellar.
We use organic local ingredients and prepare them with love. In addition to Lappish traditions, we want to infuse modern Scandinavian flavours into our cuisine. We serve food that has a story.
Our breakfast is a peaceful way to start your day right. Served at your table, you can sit back and enjoy your meal, fresh and straight from our kitchen.
As our guest, you can choose to have dinner with us during your stay as well snacks for your day’s activities.
Our seasonal dinner menus are a fantastic option for celebrations or special moments. We operate on bookings and are open for diners on Tuesday to Sunday. Our lakeside hut is the perfect place to try special Lappish delicacies.
Licence and wine cellar
Restaurant Aihki and the entire resort are fully licenced to provide a complete culinary experience. We built our own wine cellar in 2020 and are happy to provide tours.
In addition to Restaurant Aihki in the main building, Sunday Morning Resort has a lakeside hut that provides the ultimate Lappish dining experience – naturally accompanied by the sounds of a crackling fire. The hut can be booked for up to ten diners at a time.
Culture & cuisine
Food is a priority for us, but we also want to focus on culture at Sunday Morning Resort. We organise art exhibitions, concerts and special culture & cuisine theme nights. We announce these on our social media channels and local news as soon as the events are confirmed and booking is open.
Sustainability at Aihki
Being responsible is paramount
We strive to source our ingredients from local producers. We also grow vegetables and forage for wild food.
We want to keep the North pristine: nature is considered every step of the way with our sustainable development plan. You can trust that your meal is responsibly sourced and prepared with respect for nature.
Sunday Morning Resort and Restaurant Aihki are carbon neutral. We have a highly efficient heating system and a six-hectare forest that acts as a carbon sink. We use durable, high-quality textiles and launder them in-house to avoid unnecessary transport. All our waste is recycled and biodegradable waste is composted. The resulting compost is used in our potato patch and veggie garden, which are located in our yard. We only use organic fertilizers in our garden.